Burro Gran Moravia in panetti
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Cheese

Product description

Si definisce BURRO il prodotto con un tenore minimo di grassi lattieri dell’ 82%, ma inferiore al 90% e tenori massimi d’acqua del 16% e di estratto secco non grasso dell’ 2% (secondo quanto riportato nel Reg. (CE) n° 1234/2007, appendice all’allegato XV).

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Ingredients

burro, zangolato di creme fresche, panna fresca, fermenti lattici selezionati.

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Allergens

Milk  

Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 3090 Kj
    751 Kcal
  • Fat 83 g
    • of which saturated fat 59 g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber g
  • Protein 0.6 g
  • Salt 0 g
Key Facts
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The Supplier

Brazzale
Zanè, VI, Italia
https://www.brazzale.com/

Production site

Zanè, VI, Italia

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