Pecorino Romano

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Ingredients

Latte ovino, caglio, sale, fermenti

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1756	Kj
  	419	Kcal

• Fat

  33

  g

  • of which saturated fat

    g

• Carbohydrates

  0

  g

  • of which sugars

    g

• Fiber

  g

• Protein

  25.5

  g

• Salt

  g

Key Facts

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Shelf life	*********

Packaging

Packaging typology	Bag
Packaging material	Plastic