Gongorzola Malghese DOP
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Sell-in price

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Indicative sell-out price

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Size

Cheese

Product description

Formaggio erborinato a pasta molle - realizzato con latte intero di vacca sottoposto a pastorizzazione.

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Ingredients

Fermenti lattici selezionati, muffe, caglio di vitello e sale.

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Allergens

Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1400 Kj
    330 Kcal
  • Fat 26 g
    • of which saturated fat g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 17 g
  • Salt g
Key Facts
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Shelf life *********
Packaging
Storage temperature 2 - 4 °C
Product size 10000 g

The Supplier

Recco Enzo
Gaeta, LT, Italia
http://www.provolonirecco.it/index.html

Production site


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