Quartirolo Lombardo DOP

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Ingredients

Latte vaccino, caglio, sale.

Allergens

Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1086	Kj
  	262	Kcal

• Fat

  21.1

  g

  • of which saturated fat

    15.1

    g

• Carbohydrates

  3

  g

  • of which sugars

    3

    g

• Fiber

  0

  g

• Protein

  15

  g

• Salt

  1.7

  g

Key Facts

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Shelf life	*********

Packaging

Storage temperature	2 - 6 °C
Packaging material	Paper