Parmiggiano Reggiano DOP
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Parmiggiano Reggiano DOP
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by Italcaseus
Sell-in price

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Indicative sell-out price

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Cheese

Product description

Formaggio a pasta dura, cotta e a lenta maturazione, prodotto con latte crudo, parzialmente scremato, registrato come Denominazione d’Origine Protetta ai sensi del Reg. CE 510/2006.

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Ingredients

Latte di vacca, sale, caglio.

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Allergens

Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1671 Kj
    402 Kcal
  • Fat 30 g
    • of which saturated fat 20 g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 32 g
  • Salt 1.6 g
Key Facts
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Shelf life *********
Packaging
Storage temperature 0 - 6 °C

The Supplier

Italcaseus
Go to supplier page
Via Giosuè Carducci, 8, 26845 Codogno, LO, Italia
http://www.italcaseus.it/

Production site

Codogno, LO, Italia

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