Toma Piemontese DOP

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Ingredients

LATTE vaccino, sale, caglio, fermenti lattici

Allergens

Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1.62	Kj
  	386	Kcal

• Fat

  32

  g

  • of which saturated fat

    22

    g

• Carbohydrates

  0.2

  g

  • of which sugars

    0

    g

• Fiber

  g

• Protein

  24.3

  g

• Salt

  1.53

  g

How to cook

Conservazione: ambiente refrigerato a +6° +2° C

How to taste

Viene utilizzata in cucina per la preparazione di piatti tipici piemontesi e come formaggio da tavola

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********

Packaging

Product size	5000 g