Legù BIO 2 legumes - GIGLI

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Ingredients

Cook in boiling water for 2/3 minutes. Season simply: oil, cheese, vegetables, pesto or fish sause. Tomato sauce is not recommended.

Allergens

Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1267	Kj
  	304	Kcal

• Fat

  2.4

  g

  • of which saturated fat

    0.2

    g

• Carbohydrates

  44

  g

  • of which sugars

    1.1

    g

• Fiber

  7.6

  g

• Protein

  23

  g

• Salt

  0.1

  g

How to cook

Cook in boiling water for 2/3 minutes. Season simply: oil, cheese, vegetables, pesto or fish sause. Tomato sauce is not recommended.

How to serve

Recipes at www.legu.it

Key Facts

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Packaging

Product size	120 g
Packaging typology	Bag
Packaging material	Paper
Packaging sustainability	100% recyclable