LEGÙ 4 Legumes - Lasagne

Translate

Ingredients

Take a lasagna layer and dip it in cold water for a few seconds. Grease the pan with creamy sauce and cover it completely with a lasagna sheet. Cover all the first lasagna layer well with another sauce and repeate the same operation twice, garnishing the last layer with a bit of cheese. Bake at 200°C for 15'. Leave to stand for 5' before serving.

Allergens

Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1265	Kj
  	302	Kcal

• Fat

  2.1

  g

  • of which saturated fat

    0.2

    g

• Carbohydrates

  42

  g

  • of which sugars

    1.2

    g

• Fiber

  8.4

  g

• Protein

  24

  g

• Salt

  0.06

  g

How to cook

Take a lasagna layer and dip it in cold water for a few seconds. Grease the pan with creamy sauce and cover it completely with a lasagna sheet. Cover all the first lasagna layer well with another sauce and repeate the same operation twice, garnishing the last layer with a bit of cheese. Bake at 200°C for 15'. Leave to stand for 5' before serving.

How to serve

Recipes at www.legu.it

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********

Packaging

Product size	250 g
Packaging typology	Bag
Packaging material	Paper
Packaging sustainability	100% recyclable