Red Pesto with Extra Virgin Olive Oil
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Size
Packaging

Sauces and salted creams

Product description

This pesto is made with our sun dried tomatoes of the “Messapico” variety.

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Ingredients

Sun dried tomatoes 85 %, extra virgin olive oil 6%, parsley, chili, wine vinegar, sea salt

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    274 Kcal
  • Fat 16 g
    • of which saturated fat 0 g
  • Carbohydrates 26 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 5 g
  • Salt 0 g
How to cook

Heat it in a pan with little olive oil

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How to serve

Pasta sauce, but also to prepare appetizers and entrees. Also great for sandwiches, canapés and croutons for your aperitifs.

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
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Product availability *********
Packaging
Barcode (EAN) 8053677560812
Storage temperature 18 - 22 °C
Product size 140 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Oilalà
Via Callano, 119, Barletta, 76121 Province of Barletta-Andria-Trani, Italy
http://www.oilala.com/

Production site

via Callano 119, 76121 Barletta

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