Aceto Balsamico Tradizionale di Modena D.O.P.
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Vinegar
Product description
Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 12 years. The quality of this product is certified by a commission of expert tasters. Shiny, dark brown colour. Persistent taste, velvety, complex, aromatic and good sweet and sour balance. Characteristic, penetrating and persistent aromas. Bottled in the special spherical bottle with rectangular bas
Ingredients
Cooked grape must 100%
Allergens
Sulphites
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 1404 Kj 330 Kcal -
Fat 0 g -
of which saturated fat 0 g
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Carbohydrates 77.8 g -
of which sugars 77.8 g
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Fiber 0 g -
Protein 1.1 g -
Salt 0.11 g
How to cook
Use pure on cheeses, strawberries, ice cream, meat.
How to serve
Use pure on cheeses, strawberries, ice cream, meat.
How to taste
Use pure on cheeses, strawberries, ice cream, meat.
Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8025640 00051 |
Storage temperature | 1 - 40 °C |
Product size | 100 ml |
Packaging typology | Bottle |
Packaging material | Glass |
Packaging sustainability | Made up of only one material |