Aceto Balsamico di Modena IGP "invecchiato" Etichetta Nera
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Vinegar
Product description
Product obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape must cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. A fresh product with balance is therefore obtained, suitable for everyday use.
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Ingredients
Cooked grape must 60%, wine vinegar 40%
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Allergens
Sulphites
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 1027 Kj 241 Kcal -
Fat 0 g -
of which saturated fat 0 g
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Carbohydrates 55.5 g -
of which sugars 55.5 g
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Fiber 0 g -
Protein 0.3 g -
Salt 0.06 g
How to cook
Use pure.
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How to serve
Perfect on meat, salads, vegetables.
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How to taste
Use pure on food.
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Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 8025640 00004 |
| Storage temperature | 1 - 40 °C |
| Product size | 250 ml |
| Packaging typology | Bottle |
| Packaging material | Glass |
| Packaging sustainability | Made up of only one material |
The Supplier
Production site
Marano Sul Panaro, MO, ItaliaYou May Like
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