Gran Cru - Monocultivar Tonda Iblea IGP di Sicilia
Translate
Extra virgin olive oil
|
Extra virgin olive oil from Sicily
Translate
Product description
Production area: Western Sicily and Central East Variety: Moresca from Sicily Bouquet: Medium intensity with floral and artichoke references. Flavor / Aroma: Pasty with a bitter and persistent spiciness Use: Ideal for vegetables, marinated fish, soups, beef carpaccio, vegetable dip.
Translate
Ingredients
100% extra virgin olive oil made in Italy from olives harvested and crushed in Italy; variety Biancolilla and Nocellara del Belice
Translate
Certifications
Nutrition Facts
-
Average nutritional values for 100 g -
Energy value 3700 Kj 900 Kcal -
Fat 100 g -
of which saturated fat 75.3 g
-
-
Carbohydrates 0 g -
of which sugars 0 g
-
-
Fiber 0 g -
Protein 0 g -
Salt 0 g
How to taste
use it as a condiment on salads, soups or meat
Translate
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Price comment | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 8030853004520 |
| Storage temperature | 15 - 20 °C |
| Product size | 500 ml |
| Packaging typology | Bottle |
| Packaging material | Glass , Cardboard |
© 2019 iimerge s.r.l. All rights reserved.