IGP Sicilia
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IGP Sicilia
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by Frantoi Cutrera
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Size
Packaging

Extra virgin olive oil
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Extra virgin olive oil from Sicily
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Product description

Zona di produzione: Sicilia Occidentale Centro Orientale Varietà:Biancolilla e Nocellara del Belice Profumo: Media intensità con richiami floreali e carciofo. Sapore/Aroma: Pastoso con sensazione di amaro e persistente piccantezza Impiego: Ideale per passate di verdure, pesce marinato, zuppe, carpaccio di manzo, pinzimonio per verdure.

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Ingredients

100% extra virgin olive oil made in Italy from olives harvested and crushed in Italy; variety Biancolilla and Nocellara del Belice

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 3700 Kj
    900 Kcal
  • Fat 100 g
    • of which saturated fat 75.3 g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 0 g
  • Salt 0 g
How to taste

use it as a condiment on salads, soups or meat

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Key Facts
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Packaging
Barcode (EAN) 803085300182
Storage temperature 15 - 20 °C
Product size 500 ml
Packaging typology Bottle
Packaging material Glass , Cardboard

The Supplier

Frantoi Cutrera
Go to supplier page
Chiaramonte Gulfi, Ragusa, Italia
https://frantoicutrera.it

Production site

Chiaramonte Gulfi, RG, Italia

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