Tritone
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Snacks
Product description
Sabadì chocolate is traditionally made according to the age-old Modica cold working technique. Through the Sabadì process, the temperature never exceeds 45° Celsius so that all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. Organic Modica chocolate with Trapani flower of salt
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Ingredients
Cocoa Mass National fino de aroma ,Cane sugar ,Handcrafted Trapani flower of salt 0,5% ,Cacao 85%
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How to cook
Bars ready to be eaten
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How to serve
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How to taste
The chocolate will express the best of its flavours if you let it slightly melt in your mouth before before you chew it
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Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
Packaging
| Storage temperature | - 22 °C |
| Product size | 50 g |
| Packaging typology | Box |
| Packaging material | Paper |
| Packaging sustainability | Made up of only one material |
The Supplier
Production site
Via Resistenza Partigiana 124 D 97015 Modica (RG) ItalyYou May Like
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