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Cocoa is as a fantastic raw material and the cold working process preserves all its exceptional beneficial properties. Sabadì started from the cocoa’s six great properties looking at six elements that bring ‘Quality of Life’. Sabadì during the realization of this special chocolate worked hard for 18 months together with a prestigious italian University, introducing a new way of making chocolate. Organic Modica chocolate.
Cocoa Mass National fino de aromaoa Mass National fino de aroma ,Bee pollen ,Pomegranate extract ,Acerola
How to cook
How to serve
Eat it as a sweet snack
How to taste
Enjoy this wonderful chocolate after lunch or after dinner, so you can relax adn enjoy the moment.
Key FactsRegister as buyer to view these fields
|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||- 13 °C|
|Product size||50 g|
|Packaging sustainability||Made up of only one material|