Millet Virgole

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Ingredients

Virgole*(pulverized organic millet, water) 94% sunflower oil*, salt. Basil (47.5%)*, sunflower oil*, cashew nuts*, tofu (soy beans, water)* 3%, extra virgin olive oil*, potato flake*, salt, raw cane sugar*, rice flour*, pine nuts*, garlic*, lactic acid as acidity regulator.

Allergens

Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	400	Kcal

• Fat

  22.35

  g

  • of which saturated fat

    3.1

    g

• Carbohydrates

  43.6

  g

  • of which sugars

    3

    g

• Fiber

  0

  g

• Protein

  8.4

  g

• Salt

  1.5

  g

How to cook

Follow instruction on the box

How to serve

Perfect for a quick meal when you have no time to cook

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Product availability	*********

Packaging

Barcode (EAN)	8054085350644
Storage temperature	18 - 22 °C
Product size	260
Packaging typology	Box
Packaging material	Cardboard
Packaging sustainability	100% recyclable , Made up of only one material