Whole Emmer Spaghetti Pasta Stone Milled

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by Panela

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Size

Packaging

Pasta

Product description

100% Stone-milled wholemeal semolina of Italian dicoccum Emmer (Triticum Dicoccum) wheat: a typical cereal of the ancient countryside of Central Italy, where it has been used since the time of the ancient Romans. This ancient cereal is characterized by a significant content of fiber and nutrients, has remained immune from contamination. Thanks to the stone-milling of the grains, you get a coarse-grained wholemeal semolina that respects the original taste.

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Ingredients

Organic whole wheat spelt semolina (triticum dicoccum)

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Allergens

Gluten

Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	0	Kj
Energy value	347	Kcal

Fat 3.5 g
- of which saturated fat 0.8 g
Carbohydrates 65.1 g
- of which sugars 5.9 g
Fiber 6.5 g
Protein 13.8 g
Salt 0 g

How to cook

Boil it in salted water following the directions on the box

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How to serve

They let their light shine with plain strong-flavoured sauces such as the ones based on raw vegetables, but they are exquisite also with olive oil and parmesan cheese.

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Key Facts

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Packaging

Barcode (EAN)	002759002115
Storage temperature	18 - 22 °C
Product size	250 g
Packaging typology	Box
Packaging material	Cardboard
Packaging sustainability	100% recyclable , Made up of only one material