Whole Einkorn Wheat Fettuccine Pasta Stone Milled
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Size
Packaging

Pasta

Product description

100% stone-milled wholemeal semolina of Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated back in VII-VI Millennium b.C. It is an ancient cereal, the genetic inheritance of which, characterized by a

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Ingredients

Organic whole wheat spelt semolina (triticum monococcum)

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    346 Kcal
  • Fat 3 g
    • of which saturated fat 0.6 g
  • Carbohydrates 63.8 g
    • of which sugars 3.1 g
  • Fiber 7.7 g
  • Protein 11.9 g
  • Salt 0 g
How to cook

Boil it in salted water following the directions on the box

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How to serve

The intense and vigorous savour of the wholesome Emmer wheat perfectly matches with cooked and raw vegetables (i.e. turnip greens), spicy recipes, or creamy sauces with veggies, such as cabbages, or leeks and anchovies. We advise against pairing it with tomato sauce.

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How to taste

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Key Facts
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Packaging
Barcode (EAN) 002759001415
Storage temperature 18 - 22 °C
Product size 250 g
Packaging typology Box
Packaging material Cardboard
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Panela
Via Pascoli 6, 29010 Pontenure (Pc)
http://www.panela.it/index.php

Production site

Via Giovanni Pascoli, 6, Roveleto, 29010 PC, Italia

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