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Ingredients

Flour Type "00", sugar, salt, yeast, flavour

Allergens

Soy   Milk   Sesame  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1426	Kj
  	336	Kcal

• Fat

  0.7

  g

  • of which saturated fat

    0.1

    g

• Carbohydrates

  76.3

  g

  • of which sugars

    29.6

    g

• Fiber

  1.6

  g

• Protein

  5.3

  g

• Salt

  0.5

  g

How to cook

Ingredients to add: 4,41oz (125g) butter, 1 whole egg 338 F (170°) for 10 minutes.

How to serve

-

How to taste

-

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
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Packaging

Barcode (EAN)	8018211900332
Storage temperature	18 - 22 °C
Product size	125 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material