Truffle Ready Risotto
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Size
Packaging

Rice

Product description

Thanks to our thirty-years experience in the culinary world we were able to create the Ready Risotto with truffles. One of the most tasty and sophisticated dish of the Italian tradition can now be made quickly and easily in your own kitchen.

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Ingredients

Rice 70%, powdered cream, anhydrous butter, powdered egg yolk, mais starch, freeze-dried summer truffle (Tuber aestivum) 1.2% (equivalent to 6% of fresh truffle), freeze-dried Parmigiano Reggiano cheese (milk, salt rennet), powdered butter, flavours, salt

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Allergens

Egg   Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    408 Kcal
  • Fat 12 g
    • of which saturated fat 8 g
  • Carbohydrates 64 g
    • of which sugars 2 g
  • Fiber 0 g
  • Protein 10 g
  • Salt 1 g
How to cook

Pour in a pot the mixture of rice and seasoning contained in the jar. Fill the kettle 2 times and pour it into the pot along with the mixture. Bring to a boil and cook for 10 minutes. The preparation already contains cream, butter, onion and salt.

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How to serve

-

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How to taste

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Key Facts
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Packaging
Barcode (EAN) 8010939000479
Storage temperature 22 °C
Product size 240 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

TartufLanghe
Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia
http://www.tartuflanghe.com

Production site

Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia

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