Bruschette are delicate and low-salt snacks, entirely made of durum wheat semolina and extra virgin olive oil. They are perfect both for sweet and for salty dishes. Light and tasty these snacks are also ideal for professional use like, for example, extra virgin olive oil tasting.
Remilled durum WHEAT semolina, water, sourdough, extra virgin olive oil, salt.
Average nutritional values for 100 g
Energy value Kj 342 Kcal
Fat 1.25 g
of which saturated fat 0 g
Carbohydrates 71 g
of which sugars 0 g
Fiber 0 g
Protein 11.6 g
Salt 0 g
How to cook
How to serve
Bruschette are perfect served with legume soups, nut pesto, olive patè or simple cherry tomatoes. They are also ideal in combination with our jams or with a drizzle of Agricola del Sole extra virgin olive oil.
How to taste
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|Maximum annual production||*********|
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|Private label availability||*********|
|Product size||50 g|
|Packaging sustainability||100% recyclable , Made up of only one material|