Extra virgin olive Biologic oil "Colline di Firenze" IGP Toscano
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Extra virgin olive oil
Product description
IGP Toscano extra virgin olive oil is obtained from a selection of typical Tuscan olives such as Frantoio, Leccino, Moraiolo and Pendolino and is certified by the consortium for the protection of the extra virgin olive oil Toscano IGP. Its aroma is intense and fruity with green olive notes, artichoke and field grass. The taste is harmonious with bitter and spicy balanced.
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Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value Kj 900 Kcal -
Fat 100 g -
of which saturated fat 14.9 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 0 g -
Salt 0 g
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Storage temperature | 14 - 18 °C |
| Product size | 500 ml |
| Packaging typology | Bottle |
| Packaging material | Glass |
| Packaging sustainability | 100% recyclable |
The Supplier
Production site
Fiesole, FI, ItaliaYou May Like
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