Farina di farro integrale

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Ingredients

Farro integrale

Allergens

Gluten   Soy   Mustard   Lupines  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1472	Kj
  	337	Kcal

• Fat

  2

  g

  • of which saturated fat

    0.4

    g

• Carbohydrates

  63

  g

  • of which sugars

    0.4

    g

• Fiber

  7.5

  g

• Protein

  13

  g

• Salt

  0

  g

How to cook

Produzione di pane, pasta, biscotti, pizza

How to serve

Produzione di pane, pasta, biscotti, pizza

Key Facts

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Packaging

Storage temperature	0 - 20 °C
Product size	1000 g
Packaging typology	Sachets
Packaging material	Plastic
Packaging sustainability	100% recyclable