Curry Risotto BIO
Curry Risotto BIO is a ready to cook high quality rice. The pack contains all the ingredient and just need some water to cook.
Baldo rice *, granulated vegetable broth * (cooking salt, corn starch *, corn maltodextrin *, vegetable juice and dehydrated vegetables * (onion *, carrot *, celery *, parsley *, leek *), sunflower oil *, yeast extract *, natural plant flavor, spices *, antioxidant: rosemary extract *, rice flour *), curry * (mustard seed *, coriander *, turmeric *, cumin *, fenugreek seed *, garlic *, sea salt, ginger *, paprika *, chilli pepper *). * Ingredients from organic farming.
Average nutritional values for 100 g
Energy value 1439 Kj 330 Kcal
Fat 1.3 g
of which saturated fat 0.3 g
Carbohydrates 76 g
of which sugars 1 g
Fiber 1.3 g
Protein 6.1 g
Salt 2.7 g
How to cook
In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring, if you like, add ½ cup white wine and stir for a few seconds, cover with 700ml of hot water. Don't add any seasonings. During cooking, if necessary, add a a little hot water until cooked (18 minutes).
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|Private label availability||*********|
|Storage temperature||15 - 18 °C|
|Product size||215 g|