Mushroom Risotto

Translate

Ingredients

80% Carnaroli rice, dehydrated seasoning (rice flour, dehydrated mushrooms (Boletus edulis and related group, Agaricus bisporus) 3.1%, maltodextrin, powdered anhydrous butter, salt, toasted onion, yeast extract, dehydrated powdered cheese ( milk, starter cultures, rennet), sugar, flavorings, dextrose, glucose syrup, parsley, garlic, milk proteins, sunflower oil).

Allergens

Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	428	Kj
  	101	Kcal

• Fat

  0.8

  g

  • of which saturated fat

    0.4

    g

• Carbohydrates

  21

  g

  • of which sugars

    0

    g

• Fiber

  0.7

  g

• Protein

  2.5

  g

• Salt

  0.62

  g

How to cook

Ready in 15 minutes! 1-Pour the content of the 2 bags into 700ml of cold water, stir well and bring to the boil 2-Reduce the heat and cook for further 15 minutes, stir occasionally 3-For a touch of extra richness add a dollop of fresh cream and sprinkle some parsley on top!

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	8052789950054
Storage temperature	0 - 25 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Paper
Packaging sustainability	From recycled material