BONSIGNORE Extra-Virgin Olive Oil
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Extra virgin olive oil
Product description
High-quality Extra-Virgin olive oil available only for GDO; Area of Production: Castelvetrano (TP) - Sicily; Variety: Nocellara del Belice (>70%), Biancolilla; Harvest: October 2017
Ingredients
100% Italian Olive Oil (Variety: Nocellara del Belice, Biancolilla) - cold pressed
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 899 Kj 3762 Kcal -
Fat 99.9 g -
of which saturated fat 14.46 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 0 g -
Salt 0 g
How to cook
Its unique taste balance, with an intense fruity flavor, medium-intensity spiciness and pungent notes, make Kothon highly acceptable by every palate. The perfect complement to every food, either cooked or raw.
How to serve
With its elegant bottle and its thin cap, it's perfect to serve at the end of the preparation of a lot of dishes
How to taste
The best way to appreciate its taste it's on raw vegetables, or on a simple slice of bread, but sincerely I love it also on a piece of medium-rare meat!
Key Facts
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Shelf life | ********* |
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Packaging
Barcode (EAN) | 0701197238695 |
Storage temperature | 10 - 20 °C |
Product size | 500 ml |
Packaging typology | Bottle |
Packaging material | Glass |
Packaging sustainability | 100% recyclable |