White Truffle sauce
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White Truffle sauce
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Sell-in price |
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Size
Sauces and salted creams
Product description
Champignons mushrooms and white truffle, all minced, seasoned with only a pinch of salt and mixed with a drizzle of olive oil create a delicious sauce always ready for use.
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Ingredients
champignon mushrooms (Agaricus bisporus) 54,1%, olive oil, white truffle (Tuber magnatum Pico) 1%, salt, flavouring.
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How to serve
It 's a very versatile sauce that stimulates the imagination in the kitchen. Ideal for preparing meat tartare or to serve as an appetizer.
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Key Facts
Register as buyer to view these fieldsPackaging
| Product size | 80 g |
| Packaging typology | Jar |
| Packaging material | Glass |
The Supplier
Appennino Food Group
Via del Lavoro, 14/b 40053 Loc.Savigno, Valsamoggia (BO) Italia
http://www.afoodgroup.it
Production site
Valsamoggia, BO, ItaliaYou May Like
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