Genoese Pesto

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Ingredients

Extra virgin olive oil, Genoese basil dop, Parmigiano Reggiano dop (milk, salt, rennet), "Fiore Sardo" dop (milk, salt, rennet), cheese (unique ingredient Parmigiano Reggiano), vegetable fiber, pine nuts, salt, garlic . Acidifier: citric acid, antioxidant: ascorbic acid

Allergens

Milk   Nuts  

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	2709	Kj
  	630	Kcal

• Fat

  62

  g

  • of which saturated fat

    20

    g

• Carbohydrates

  4

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  7

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

Pesto is traditionally served with Trofie, Trenette or Potato gnocchi. It is a cold sauce and should not be heated or cooked.

How to taste

Add it to the pasta

Key Facts

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Shelf life	*********

Packaging

Barcode (EAN)	8033908740091
Storage temperature	15 - 18 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass