Fresh Genoese Pesto

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Ingredients

Extra Virgin Olive Oil of Italian origin, Genoese basil dop 26%, parmigiano reggiano dop (milk, salt, rennet), pine nuts, pecorino "Fiore Sardo" dop (milk, salt, rennet), sea salt from Trapani (Sicily), Vessalico garlic (Liguria), antioxidant: ascorbic acid

Allergens

Milk   Nuts  

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	2377	Kj
  	553	Kcal

• Fat

  55

  g

  • of which saturated fat

    18

    g

• Carbohydrates

  3

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  8

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

Pesto is traditionally served with Trofie, Trenette or Potato gnocchi. It is a cold sauce and should not be heated or cooked.

How to taste

Add it to the pasta

Key Facts

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Minimum order quantity
Shelf life	*********

Packaging

Barcode (EAN)	8033908740022
Storage temperature	2 - 4 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass