Multicereals Taralli

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Ingredients

WHEAT flour type "00", multicerals flour [WHEAT flour type "0", rye flour type "2", burnt WHEAT flour, BARLEY flour, OAT flour, sourdough on powder of soft WHEAT flourtype "0", malted soft WHEAT flour, agent of flour treatment: (ascorbic acid, amylase), white wine (contain SULPHITES), olive oil, extravirgin olive oil 6%, sunflower seeds, pumpkin seeds, flax seeds, SESAME seeds, salt. May contain traces of LACTOSE

Allergens

Gluten   Sulphites  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1960	Kj
  	467	Kcal

• Fat

  19

  g

  • of which saturated fat

    2

    g

• Carbohydrates

  57

  g

  • of which sugars

    1

    g

• Fiber

  5

  g

• Protein

  11

  g

• Salt

  2

  g

How to cook

No cooking necessary

How to serve

The product is Ready-to Eat

How to taste

To taste as a snack, served with cheese, cold cuts and a glass of wine. Perfect as a bread substituive

Key Facts

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Packaging

Barcode (EAN)	8032804632073
Storage temperature	15 - 20 °C
Product size	200 g
Packaging typology	Bag
Packaging material	Paper , Multi-materials
Packaging sustainability	Made up of only one material