Pickled capers

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Ingredients

Capers, water, salt.

Certifications

How to cook

No cooking necessary.

How to serve

Simply drain and rinse product and add to preparation.

How to taste

Product can be used as part of a mixed salad, in pasta sauces, in fish preparations.

Key Facts

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Packaging

Storage temperature	16 - 20 °C
Packaging typology	Jar
Packaging material	Plastic
Packaging sustainability	100% recyclable