Pitted Monocultivar Coratina Olive Oil
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Pitted Monocultivar Coratina Olive Oil
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Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Size
Extra virgin olive oil
Product description
Our extra virgin pitted olive oil is a product of the highest quality in which the olive pulp is separated from the stone before pressing. Lacking the tannins and polyphenols of the olive stone, this gives an oil with delicate shades of flavour.
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Ingredients
Extra virgin olive oil
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Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 3762 Kj 900 Kcal -
Fat 90 g -
of which saturated fat 9 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 0 g -
Salt 0 g
How to taste
This is a perfect oil for steamed fish and vegetables, because it does not distort the flavour of the dish but retains just a hint of distinctive flavour.
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Storage temperature | 18 - 22 °C |
Product size | 250 ml |
Packaging typology | Bottle |
Packaging material | Glass |
The Supplier
Frantoio Muraglia
Via San Candido, 83, Andria, BT, Italy
http://www.frantoiomuraglia.it