Medium Fruity Monocultivar Peranzana Olive Oil

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Ingredients

Extra virgin olive oil

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	3762	Kj
  	900	Kcal

• Fat

  90

  g

  • of which saturated fat

    9

    g

• Carbohydrates

  0

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  0

  g

• Salt

  0

  g

How to cook

A fine olive oil and best combines with delicate dishes, has a very low acidity and a very balanced taste which would best suit fish dishes and shouldn’t be cooked for long.

How to serve

-

How to taste

It is essential on seafood with cherry tomatoes, because it has a medium structure which doesn’t overpower fish and seafood dishes.

Key Facts

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Packaging

Storage temperature	18 - 22 °C
Product size	250 ml
Packaging typology	Bottle
Packaging material	Glass