Tartufissima N°18 Tagliolini Truffle Pasta
Translate

Sell-in price

AAAAAAAAAAA

Indicative sell-out price

AAAAAAAAAAA

Register as buyer to ask for the price
Size
Packaging

Pasta

Product description

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe.

Translate
Ingredients

Durum wheat semolina, eggs 20%, Summer truffle, (Tuber Aestivum) 7%, flavour.

Translate
Allergens

Gluten   Egg  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    354 Kcal
  • Fat 3 g
    • of which saturated fat 1 g
  • Carbohydrates 65 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 14 g
  • Salt 0 g
How to cook

-

Translate
How to serve

Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.

Translate
How to taste

-

Translate
Key Facts
Register as buyer to view these fields
Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Product size 250 g
Packaging typology Box
Packaging material Cardboard
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

TartufLanghe
Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia
http://www.tartuflanghe.com

Production site

Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia

You May Like