Tartufissima Porcini Mushrooms and Truffle Pasta

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Ingredients

Semolina durum wheat flour, eggs 20%, porcini mushrooms (Boletus edulis and relative genus) 7%, summer truffle (Tuber aestivum 3%), flavour.

Allergens

Gluten   Egg  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	367	Kcal

• Fat

  3

  g

  • of which saturated fat

    1

    g

• Carbohydrates

  68

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  14

  g

• Salt

  0

  g

How to cook

-

How to serve

Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.

How to taste

-

Key Facts

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Packaging

Storage temperature	18 - 22 °C
Product size	250 g
Packaging typology	Box
Packaging material	Cardboard
Packaging sustainability	100% recyclable , Made up of only one material