Tartufissima Barbaresco Wine DOCG and Truffle Pasta
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Size
Packaging

Pasta

Product description

A great combination between the prince of the wines of the Langhe area and the truffle. This recipe proposes the rarest flavour from Piedmont enhanced by the high amount of eggs.

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Ingredients

Semolina durum wheat flour, eggs 20%, D.O.C.G. Barbaresco wine 3%, Summer truffle (Tuber aestivum) 3%, powdered beetroot, flavour.

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Allergens

Gluten   Egg  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    367 Kcal
  • Fat 3 g
    • of which saturated fat 0 g
  • Carbohydrates 68 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 14 g
  • Salt 0 g
How to cook

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How to serve

Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.

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How to taste

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Key Facts
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Maximum annual production *********
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Packaging
Storage temperature 18 - 22 °C
Product size 250 g
Packaging typology Box
Packaging material Cardboard
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

TartufLanghe
Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia
http://www.tartuflanghe.com

Production site

Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia

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