Extra Virgin Olive Oil
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Size
Packaging

Extra virgin olive oil

Product description

Extra virgin olive oil

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Ingredients

Extra virgin olive oil

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    824 Kcal
  • Fat 92 g
    • of which saturated fat 14 g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 0 g
  • Salt 0 g
How to serve

Perfect to add flavor to all your favorite dishes

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Product size 250 ml
Packaging typology Metal tines
Packaging material Aluminium
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Tenuta Sant'Ilario
via G. D'annunzio Pineto Teramo Abruzzo ITALIA
http://www.tenutasantilario.com

Production site

Pineto, 64025 Teramo, Italia

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