Extra Virgin Olive Oil

Translate

Ingredients

Extra virgin olive oil

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	824	Kcal

• Fat

  92

  g

  • of which saturated fat

    14

    g

• Carbohydrates

  0

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  0

  g

• Salt

  0

  g

How to serve

Use it to season your favorite dishes

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Price comment	*********
Private label availability	*********
Product availability	*********

Packaging

Storage temperature	18 - 22 °C
Product size	250 ml
Packaging typology	Bottle
Packaging material	Aluminium
Packaging sustainability	100% recyclable , Made up of only one material