Pesto Ligure

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Ingredients

Extra virgin olive oil, concentrated genovese DOP basil 27%, pine nuts, Parmigiano Reggiano cheese aged, (milk, salt, rennet), salt, wine vinegar

Allergens

Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	2801	Kcal

• Fat

  70.9

  g

  • of which saturated fat

    10.1

    g

• Carbohydrates

  0.5

  g

  • of which sugars

    0.5

    g

• Fiber

  0

  g

• Protein

  4

  g

• Salt

  5.9

  g

How to cook

To preserve the taste do not heat, Add olive oil and parmesan to your liking.

How to serve

Excellent with spaghetti

Key Facts

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Packaging

Barcode (EAN)	8056457280207
Storage temperature	18 - 22 °C
Product size	180
Packaging typology	Jar
Packaging material	Glass