Cocoa brutti ma buoni
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Cocoa brutti ma buoni
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by
Zamberletti
Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Sweet baked goods
Product description
A local sweet product that has conquered people throughout Italy due to its simplicity and quality.
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Ingredients
Sugar, egg white, hazelnuts, almonds, cocoa powder. Stabilizers: E466, E410, E412, Emulsifiers: E471, E433, flavorings.
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Allergens
Egg Nuts
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value Kj 258 Kcal -
Fat 8 g -
of which saturated fat 5 g
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Carbohydrates 33 g -
of which sugars 7 g
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Fiber 0 g -
Protein 9 g -
Salt 0 g
How to serve
Pairing with coffee and tea
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How to taste
Ideal for snacks
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Product availability | ********* |
Packaging
Storage temperature | 22 °C |
Packaging typology | Bag |
Packaging material | Plastic |
Packaging sustainability | 100% recyclable , Low carbon footprint , Made up of only one material |
The Supplier
Zamberletti
Via Tintoretto, 15 21012 Cassano Magnago (VA)
http://www.pasticceriezamberletti.it/