Cocoa brutti ma buoni
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Packaging

Sweet baked goods

Product description

A local sweet product that has conquered people throughout Italy due to its simplicity and quality.

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Ingredients

Sugar, egg white, hazelnuts, almonds, cocoa powder. Stabilizers: E466, E410, E412, Emulsifiers: E471, E433, flavorings.

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Allergens

Egg   Nuts  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    258 Kcal
  • Fat 8 g
    • of which saturated fat 5 g
  • Carbohydrates 33 g
    • of which sugars 7 g
  • Fiber 0 g
  • Protein 9 g
  • Salt 0 g
How to serve

Pairing with coffee and tea

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How to taste

Ideal for snacks

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Product availability *********
Packaging
Storage temperature 22 °C
Packaging typology Bag
Packaging material Plastic
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Zamberletti
Via Tintoretto, 15 21012 Cassano Magnago (VA)
http://www.pasticceriezamberletti.it/

Production site

Via Tintoretto, 15 - 21012, Cassano Magnago (VA) - Italia

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