Panettone with Chocolate

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Ingredients

Soft wheat flour type “0”, 19% extra bitter chocolate(sugar, cocoa paste, cocoa butter, low-fat cocoa powder, emulsifier: “soylecithin”, flavours; cocoa: 65% minimum; cocoa butter: 39%), water, sugar, butter, pasteurised egg yolk, natural yeast of “0” soft wheat flour type “0”, emulsifier: e471, skim milk, salt, dextrose and flavours.

Allergens

Egg  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	408.5	Kcal

• Fat

  23.04

  g

  • of which saturated fat

    14.3

    g

• Carbohydrates

  44.48

  g

  • of which sugars

    19.02

    g

• Fiber

  0

  g

• Protein

  6.42

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

-

How to taste

-

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********

Packaging

Packaging typology	Cartons
Packaging material	Paper
Packaging sustainability	100% recyclable