Olio EVO ALLEGRO

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Ingredients

Olives grown and harvested in Tuscany at Poggio la Pia estate

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	3389	Kj
  	824	Kcal

• Fat

  91.6

  g

  • of which saturated fat

    13.4

    g

• Carbohydrates

  0

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  0

  g

• Salt

  0

  g

How to cook

Because of its organoleptic characteristics and by virtue of a very high degree of harmony it can be considered as a “universal” oil and therefore ideal for all types of gastronomic use.

How to serve

ALLEGRO has a fruity delicacy flavour and is characterized by a light and delicate taste and at the same time by a remarkable sensation of freshness accompanied by particularly intense scents.

How to taste

ALLEGRO - FRUITY DELICACY FLAVOUR The best way to taste any olive oil and appreciate its qualities is with an olive oil tasting glass. Pour some olive oil into the glass, and put the lid on top. Let rest the glass for 2/3 minutes then rub it on your hand to unleash its flavours.

Key Facts

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Packaging

Storage temperature	12 - 18 °C
Product size	500 ml
Packaging typology	Bottle
Packaging material	Cardboard
Packaging sustainability	100% recyclable