PASTA SENZA GLUTINE DI AMARANTO TEFF E QUINOA

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Ingredients

FARINA DI AMARANTO, FARINA DI QUINOA, FARINA DI TEFF, FARINA DI MAIS, FARINA DI RISO

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1420	Kj
  	330	Kcal

• Fat

  2.1

  g

  • of which saturated fat

    0.6

    g

• Carbohydrates

  60

  g

  • of which sugars

    1.4

    g

• Fiber

  8

  g

• Protein

  9

  g

• Salt

  0.01

  g

How to cook

BOLLIRE IN ACQUA

How to serve

SERVIRE CON SALSE

How to taste

MAGIARE CON SALSE

Key Facts

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Packaging

Storage temperature	5 - 25 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Plastic , Paper
Packaging sustainability	100% recyclable