Pasta senza glutine di legumi vegan

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Ingredients

farina di lenticchie, farina di piselli, farina di ceci, farina di fagioli

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1420	Kj
  	335	Kcal

• Fat

  2.1

  g

  • of which saturated fat

    0.6

    g

• Carbohydrates

  60

  g

  • of which sugars

    1.4

    g

• Fiber

  8

  g

• Protein

  22

  g

• Salt

  0

  g

How to cook

Bollire in acqua e scolare dopo 4-5 minuti

How to serve

Condire a piacimento

How to taste

Condire a piacimento con una salsa

Key Facts

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Packaging

Storage temperature	5 - 25 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Plastic , Paper
Packaging sustainability	100% recyclable