COCKTAIL WHISKEY SOUR

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by niococktails srl

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Size

Packaging

Liquors

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https://nio-cocktails.com/collections/frontpage/products/whiskey-sour

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Product description

It is believed that whiskey sour was created by the Englishman Elliott Stubb who, after disembarking in the port of Iquique (which at the time was part of Peru) in 1872, opened a bar and in trying out various aperitifs ended up mixing the local "limon de pica" with whiskey and sugar, creating a perfect mix between Anglo-Saxon style and the South American fruit. Whiskey sour, although having a steely centre, is a warm and seductive cocktail, with a sharp, clear taste, with the caramelised and smoky tones of the bourbon refreshed by the aromatic impact of the lemon.

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Ingredients

Bourbon Bulleit | Organic citric acid | Water | Liquid sugar

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Allergens

Sulphites

How to cook

NO COOKING

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How to serve

SHAKE THE COCKTAIL AND POUR IT IN A GLASS FULL OF ICE

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How to taste

NO EATING

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Key Facts

Maximum annual production	*********
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Private label availability	*********
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Packaging

Barcode (EAN)	11632
Storage temperature	1 - 50 °C
Product size	100 ml
Packaging typology	Cartons
Packaging material	Plastic , Cardboard
Packaging sustainability	100% recyclable