COCKTAIL MILANO TORINO

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by niococktails srl

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Size

Packaging

Liquors

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https://nio-cocktails.com/collections/frontpage/products/milano-torino

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Product description

The Milano Torino is a controversial cocktail; no one really knows when it was created, but one of the most popular beliefs is that it was invented to celebrate the A4 motorway in 1932, even if it is more likely that it was created with the advent of the Italian mixing tradition. At the start of the “short century” there were few alcoholic drinks available in bars: the most famous were certainly Vermouth of Turin and Campari of Milan. By mixing the two the Milano Torino was created, prepared directly in the glass, with the addition of orange peel.

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Ingredients

Vermouth Carpano | Bitter Campari | Water | Angostura

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Allergens

Sulphites

How to cook

NO COOKING

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How to serve

SHAKE THE COCKTAIL AND POUR IN A GLASS FULL OF ICE

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How to taste

NO EATING

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Key Facts

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Packaging

Barcode (EAN)	11618
Storage temperature	1 - 50 °C
Product size	100 ml
Packaging typology	Cartons
Packaging material	Plastic , Cardboard
Packaging sustainability	100% recyclable