COCKTAIL BOULEVARDIER
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COCKTAIL BOULEVARDIER
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by niococktails srl
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Size
Packaging

Liquors
|
https://nio-cocktails.com/collections/frontpage/products/boulevardier
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Product description

The story of the Boulevardier starts at Harry’s Bar in Paris where the historic barman Harry McElhone created this cocktail for Erskine Gwynne; the latter would be the person to ensure its entry in the history books thanks to mentioning it in “Barflies and Cocktail” published in 1927.

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Ingredients

Bourbon Bulleit | Vermouth Carpano | Bitter Campari | Water | Angostura

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Allergens

Sulphites  

How to cook

NO COOKING

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How to serve

SHAKE THE COCKTAIL AND POUR IT IN A GLASS FULL OF ICE

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How to taste

DRINK IT

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Key Facts
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Packaging
Barcode (EAN) 11625
Storage temperature 1 - 50 °C
Product size 100 ml
Packaging typology Cartons
Packaging material Plastic , Cardboard
Packaging sustainability 100% recyclable

The Supplier

niococktails srl
Go to supplier page
Milano, MI, Italia
http://www.nio-cocktails.com

Production site

Lodi, LO, Italia

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