Pesto alla genovese da agricoltura biologica

Translate

Ingredients

Basil in extra virgin olive oil 48% (*basil, *extra virgin olive oil, salt) *extra virgin olive oil*, *parmigiano reggiano (*milk, rennet, salt), *butter, *almonds, *pine nuts, *garlic. (*Organic)

Allergens

Egg   Milk   Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	446	Kcal

• Fat

  44

  g

  • of which saturated fat

    12

    g

• Carbohydrates

  1.8

  g

  • of which sugars

    0.1

    g

• Fiber

  0

  g

• Protein

  7.2

  g

• Salt

  3.6

  g

How to cook

Not necessary

How to serve

Perfect to add to your pasta, especially trenette and gnocchi

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	8007086008090
Storage temperature	2 - 4 °C
Product size	80
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material