Salsa Del Tartufaio

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Ingredients

funghi champignons 65%, olive nere, olio di semi di girasole, tartufo estivo (Tuber aestivum Vitt.) 5%, olio di oliva, capperi, acciughe, sale, aroma, stabilizzante: gluconato ferroso.

Allergens

Fish  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	907	Kj
  	220	Kcal

• Fat

  19.5

  g

  • of which saturated fat

    2.7

    g

• Carbohydrates

  5.2

  g

  • of which sugars

    0

    g

• Fiber

  6.8

  g

• Protein

  2.5

  g

• Salt

  2.2

  g

Key Facts

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Packaging

Barcode (EAN)	639824000424
Storage temperature	0 - 4 °C
Product size	170 g
Packaging typology	Jar
Packaging material	Cardboard
Packaging sustainability	100% recyclable