Tartufolio - Olio Extra Vergine di Oliva al Tartufo Bianco
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Extra virgin olive oil
Product description
Our Extravirgin Olive Oil from our land in Liguria is produced in compliance with the ancient tradition of olive oil that guaranteed a product of the highest quality. The oil obtained is green with golden reflections, on the nose the taste of the olive is combined with the delicate hints of raw vegetables, almond, flowers and fresh fruit. A fruity, fragrant and delicate flavor, with ideal characteristics for an excellent combination that enhances the flavor and aroma of white truffles and black truffles
Ingredients
Extravergin Olive Oil, White Truffle (Tuber Magnatum Pico) 0,05%
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 3389 Kj 824 Kcal -
Fat 91.6 g -
of which saturated fat 13.8 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 0 g -
Salt 0 g
How to taste
Its organoleptic characteristics make it ideal for giving your hot and cold dishes the delicate taste of White Truffles. Excellent on salads, pasta, risotto, meat, fillets and eggs.
Key Facts
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Packaging
| Storage temperature | 10 - 20 °C |
| Product size | 100 ml |
| Packaging typology | Bottle |
| Packaging material | Glass |
The Supplier
Production site
Cherasco, CN, ItaliaYou May Like
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